Kahlua Cake


Allow 2 days to make this, the results are worth it.
  • 1 Cake, German Chocolate or Dark Chocolate
  • 1 C Kahlua
  • 1 - 2 7 oz Cans whipped cream
  • 6 - 8 Heath bars

  1. Cook cake until dry (add 1/3 extra cooking time over instructions).
  2. Let cake cool overnite in pan. (That's one day).
  3. Poke holes in cake thoroughly, pour Kahlua over cake.
  4. Let Kahlua seep into cake well (Overnite is best - and that's the second day).
  5. Cool Heath bars overnite in refrigerator (they crumble better).
  6. Crumble / crush Heath bars into crumbs.
  7. Crumble cake with fingers (the fun part), and layer in glass bowl (3 - 4 layers), each layer in this order:
    • Cake.
    • Whipped cream.
    • Heath bar crumbs.
  8. Lick fingers when done (the best part).
  9. Serve quickly (as if you could wait).
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