Ingredients
- 3 cloves garlic
- 2 cans garbanzo beans
- 2/3 C water
- 1 fresh lime, well squeezed
- 3 T Tahini
- 1/4 t oregano
- 1/4 t parsley flakes
- 1/2 t black pepper
- 1/2 t cumin
- Trace of olive oil
- Pinch of parsley flakes, crushed
Preparation
- Peel and dump garlic whole, into food processor.
- Process on high until garlic is well minced, and pieces stick all over inside of bowl. Scrape pieces off sides.
- Drain, then wash garbanzo beans, then drain again.
- Puree garbanzo beans and garlic, mixing water while pureeing.
- Add lime juice and tahini, blend again.
- Add oregano, parsley, pepper, cumin; blend thoroughly.
- Dump puree into large serving bowl.
- Drizzle olive oil over top, crush and sprinkle parsley flakes on top.
- Serve with chips or pita bread, or as sauce over baked potatoes.
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