Guacamole is one of my favourite appetisers, to enjoy at a typical Mexican restaurant.

It's not hard to make, as long as you get the avocado ripe!

  • 1 large / 2 medium ripe avocado
  • 1 lime / 1/4 C lime juice
  • 1 clove garlic
  • 1 jalapeno pepper
  • 1/2 medium onion (red is preferred, i used white)
  • 1 roma tomato
  • 1/2 bunch cilantro
  • salt, to taste

  1. Cut the avocado(s) in half, remove pit(s), scrape contents into mixing bowl.
  2. Dice avocado, using a nice sharp knife, in mixing bowl. No mess, knife goes right through.
  3. Immediately add lime juice, to keep avocado green, and mix well.
  4. Smash, then mince garlic, mix into diced avocado.
  5. Dice jalapeno and onion, mix into avocado mix.
  6. Dice tomato, mix into avocado mix.
  7. Chop cilantro, mix into avocado mix.
  8. Add salt, to taste.
  9. Garnish with a couple cilantro stalks, and some tomato (or a splash of Mae Ploy), and serve.