Mango Salad

Ingredients

• 3 - 4 large mangoes, peeled and chopped
• 1 lime
• 1 jalapeno pepper, minced (** Follow safety precautions)
• 1/2 bunch cliantro leaves, chopped
• 1/4 red onion, diced
• 1/2 sweet red pepper, chopped

Preparation

1. See Slicing a Mango, to learn how to prepare your mangoes.
2. Squeeze 1/4 lime over mango, mix well as chopping mango.
3. Squeeze 1/4 lime over mango and jalapeno, mix extremely well.
4. Squeeze 1/4 lime over mango, jalapeno, and cilantro, mix well.
5. Squeeze 1/4 lime over mango, jalapeno, cilantro, onion, and pepper, mix well.
6. Pour mix into serving bowl, put inside refrigerator container.
7. Refrigerate a few hours.
8. Sample once - let it chill. You can eat the skin, and suck the seeds while you clean up the remainder.
9. Enjoy over cuban style black beans, and sesame mint rice.