Ingredients
- 7 - 8 medium potatoes
- 3 eggs, hardboiled and chopped
- 1 small onion / 1 bu green onion, minced
- 2 stalks celery, minced
- 1 cup mayonnaise
- 2 T pickle relish or Olive water
- 1 T garlic pickle water
- 1 T mustard
- 1/2 t mustard powder
- 1/2 t cajun hot sauce
- 1 t dill weed
Preparation
- Chop potatoes - 1/4" cubes.
- Cook in microwave oven on high 3 minutes, stir well, repeatedly cook 3 minutes then stir, until potatoes start to crumble when being stirred. Then microwave one more 3 minute period. Should be really soft yet still have shape.
- Cool potatoes in refrigerator until potatoes are cool.
- Mix potatoes, eggs, onion, celery.
- Mix sauce, pour over potato mix, mix well.
- Refrigerate again - overnite (best flavour) if you can wait.
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