Tuna Couscous



  • 1 C Water
  • 1 C Quick couscous
  • 1 t olive oil
  • (dash of salt)
  • 1 t lemon juice
  • 1 T dried mint leaves, crumbled and cleaned very carefully
  • 1 can tomato, chopped
  • 1 can tuna
  • 1/4 C onion, minced
  • 1/4 C celery, minced
  • 1/4 C cucumber, minced

Heat water in microwave 2 - 3 minutes or until boiling (or hot). Stir in salt, olive oil, lemon juice, mint, couscous; stir continuously (2 - 3 min) until water absorbed and couscous solidifies.
Stir in other ingredients.
Chill in refrigerator.
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