Mango Salad





  1. See Slicing a Mango, to learn how to prepare your mangoes.
  2. Squeeze 1/4 lime over mango, mix well as chopping mango.
  3. Squeeze 1/4 lime over mango and jalapeno, mix extremely well.
  4. Squeeze 1/4 lime over mango, jalapeno, and cilantro, mix well.
  5. Squeeze 1/4 lime over mango, jalapeno, cilantro, onion, and pepper, mix well.
  6. Pour mix into serving bowl, put inside refrigerator container.
  7. Refrigerate a few hours.
  8. Sample once - let it chill. You can eat the skin, and suck the seeds while you clean up the remainder.
  9. Enjoy over cuban style black beans, and sesame mint rice.

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