Bean Salad

  • 2 Can black beans
  • 2 Can garbanzo beans
  • 1 Can green beans
  • 2 Can pinto beans
  • 2 Can red beans
  • 1 Can wax beans
  • 1 onion (red is best), or 1 bunch green onion, diced
  • 1 jalapeno pepper, minced
  • 1 sweet pepper (green or red), or 1 each, diced
  • 1/2 C oil
  • 1/2 C vinegar
  • 1/2 C sugar
  • dash pepper
  • dash salt
  • dash paprika or tumeric

  1. Drain and rinse beans thoroughly.
  2. Mix beans, onion, peppers.
  3. Put mixture in marinating container.
  4. Mix dressing mixture thoroughly.
  5. Pour dressing mixture into marinating container(s).
  6. Marinate 12 - 48 hours (longer is better). Mix or turn over the container, regularly. 1/2 of the vegetables should be draining, as the other 1/2 is soaking, constantly.
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