Cabbage is a pretty versatile vegetable - lots of other vegs go with it easily.
- 1 head cabbage
- 2 cloves garlic
- 2 or 3 carrots
- 1 bunch green onions
- 1 large yellow onion
- 1 or 2 potatoes
- 1/2 t black pepper / peppercorns
- 1/4 t cayenne pepper
- 1 t caraway seed / 1/2 t caraway
- 1/2 t celery seed / 1/4 C chopped celery
- 1/2 t mustard seed / 1/4 t ground mustard
- 4 cups chicken or beef stock (4 bouillon cubes in boiling water until dissolved)
- 1/2 t vinegar
- Chop cabbage, onions, garlic, any other veg that looks interesting, dump into stew pot.
- Mix stock, vinegar, and spices, boil, dump into veg mixture.
- Microwave @ 100% for 5 minutes, 30% for 120 minutes.
- Check cabbage, if tender, serve.
2 comments:
A great way to thicken soups is to add a few potatoes.
Don't you liquidise? To me if you don't it's more like a stew.
That's a great idea. I will definitely try that, the next time.
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