Red Eye Gravy (Easy Version)
After an evening of St Patricks dinner, there's corned beef fat, to be had. And always
leftover coffee.
- Heat a chunk of fat in a pan - maybe a minute or two in the microwave, until it turns to liquid (aka grease).
- Add coffee to taste.
- Some recipes call for added salt, pepper, and / or sugar, when you use bacon or ham. With corned beef, that's your choice. I didn't add anything.
- Simmer a few seconds.
- Pour over grits.
- Yer done. Grits are healthy. Red eye gravy ain't healthy. If y'all want healthy, try black eye gravy.
1 comment:
hehey, funny :)
Every day we did so:)
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