Ingredients
- 1 apple, cored and chopped
- 1 bunch kale, chopped
- 1 C raisins
- 1 to 2 T honey (adjust as you like it)
- 2 T lime juice
- 1 T olive oil
- 1/8 t pepper
- 1/8 t salt
- 1/4 C plain yogurt
Preparation
- Core and chop the apple. Halve the cored apple vertically, then chop each half 4 x 4 - 32 pieces.
- Wash the kale - then chop into thin ribbons, and cross cut into pieces sized similar to the apple chunks.
- Mix honey, lime juice, olive oil, pepper, and salt. Pour over kale, and toss carefully.
- Add the chopped apple and the raisins, and mix well.
- Chill for an hour or so.
- Toss again.
- Serve.
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