Ingredients
- 1 can black beans (rinsed & drained)
- i can corn (drained)
- 1 red pepper (diced)
- 1 bunch cilantro (chopped finely)
- 1 tsp oil
- 1/2 tsp mustard
- 1 tsp brown sugar
- 1/2 tsp cumin
- 1 fresh lime
- salt & pepper to taste
Preparation
- Mix dressing.
- Toss veg mixture.
- Pour dressing over vegs.
- Toss again.
- Chill in refrigerator, if you can wait.
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