CoronaVirus Rice

This started out as CoronaVirus Prevention broth, but I like curry and ginger. And someone else suggested rice.

So, we have 3 of the 5 identified healthy spices, some in rather generous quantity, in this recipe. I may experiment with adding a 4th - cinnamon - some time. Cayenne pepper would seem useful, too - but I'll omit it, in a sickness remedy. When you're suffering, you don't want something that could burn your mouth and stomach.

Ingredients

  • 1 t Curry Powder.
  • 6 cloves fresh garlic.
  • 1/2 C Ginger Root ("fresh ginger") chunks / 2 T ground ginger..
  • 1/2 t Tumeric.
  • 1 large onion, diced.
  • 1 cube / 1 T powder bouillon.
  • 2 C rice, well rinsed and drained, until clear water.
  • 8 C water.

Preparation

  1. Rinse and drain rice, repeatedly - until water drains clear. This removes starch.
  2. Dice onion, mince 2 cloves of garlic, peel and mince 2 or 3 chunks of ginger root (as possible, without cutting yourself).
  3. Add water to a deep pot or dutch oven, bring to a boil.
  4. Add bouillon, curry powder, minced and whole garlic cloves, grated / minced / whole ginger root, diced onion, rice to boiling water.
  5. Add any other interesting veggies, as desired.
  6. Reduce water from boil, to slow simmer.
  7. Stir, and cover mixture - and simmer. Stir frequently and well, until no water is visible, Remove from heat, and let it cool until all water is absorbed,
  8. Refrigerate in a large pot with tight cover. Warm up in microwave, when hungry. If not hungry, force eat some anyway, regularly.

Protect yourself for CoronaVirus - drink lots of garlic water. I added ginger and onion, and someone else suggested rice. Drink / eat up!

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