Quick Ratatouille

• 1 medium eggplant
• 1 medium onion
• 1 large clove garlic
• 1 T basil
• 1 C spaghetti Sauce
• 1 splash red wine

1. Peel and cube the eggplant, 1/2" cubes.
2. Chop onion.
3. Mince garlic.
4. Mix eggplant, onion, garlic, basil, spaghetti sauce.
5. Open bottle of red wine (cab is good), let it breathe, test it well.
6. Cook eggplant mixture in microwave - 5 minutes @ 100%, then 30 minutes @ 30%.
7. Remove from microwave, add red wine.
8. Test wine some more.
9. Cook rice.
10. Serve ratatouille over rice, with some sourdough bread, and more red wine.