Potato Salad



  • 7 - 8 medium potatoes
  • 3 eggs, hardboiled and chopped
  • 1 small onion / 1 bu green onion, minced
  • 2 stalks celery, minced
  • 1 cup mayonnaise
  • 2 T pickle relish or Olive water
  • 1 T garlic pickle water
  • 1 T mustard
  • 1/2 t mustard powder
  • 1/2 t cajun hot sauce
  • 1 t dill weed




  1. Chop potatoes - 1/4" cubes.
  2. Cook in microwave oven on high 3 minutes, stir well, repeatedly cook 3 minutes then stir, until potatoes start to crumble when being stirred. Then microwave one more 3 minute period. Should be really soft yet still have shape.
  3. Cool potatoes in refrigerator until potatoes are cool.
  4. Mix potatoes, eggs, onion, celery.
  5. Mix sauce, pour over potato mix, mix well.
  6. Refrigerate again - overnite (best flavour) if you can wait.
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