Garlic Ginger Carrots

Simple to make, using just what I had on hand.

• 4 carrots, peeled and sliced
• 1 medium onion, chopped
• 2 large garlic cloves, minced or thinly sliced
• 4 C water
• 2 t bouillon / 2 bouillon cubes
• 1/8 t cayenne pepper
• 1/4 t coriander powder
• 1/2 t cumin
• 1/4 t garam masala
• 1/2 t ginger
• 1/4 t black pepper
• 1/4 t tumeric

1. Saute garlic and onion, briefly - just long enough for garlic odor to arise.
2. Add water, and other ingredients.
3. Bring to boil, mix well.
4. Reduce to simmer, cook until carrots are soft enough.
5. Serve over boiled rice.