A quick and easy way to use up a left over banana, and improve on plain white rice.
- 1 C white rice.
- 2 1/2 C water.
- 1 T chicken bouillon / 2 bouillon cubes.
- 1/2 t curry powder.
- 1/4 t garam masala.
- 1/4 t ground coriander seed.
- 1/8 t cayenne pepper.
- 1/8 t tumeric.
- 1/4 medium onion, diced.
- 2 cloves garlic, smashed and minced.
- 1 banana, sliced horizontally, 1/4" thick slices.
- Combine rice and water, bring to boil.
- Stir constantly, adding bouillon, spices and vegetables.
- When rice starts to thicken, turn heat down to slow simmer, stir frequently.
- Add banana.
- When rice starts to get sticky, stir then cover.
- Remove from heat, let rice absorb the remainder of the water, until soft.
- Serve with pasta sauce / salsa / chili sauce to taste.
