Ginger Sesame Green Beans

Quick, easy to make, came right out of the cupboard when I couldn't find anything else.
  • 1 can cooked green beans
  • 1/2 t chicken bouillon
  • 1 p cayenne pepper
  • 1/2 t dried, chopped garlic
  • 1 t ginger
  • 1 t dried, chopped onion
  • 1 t sesame seed
  • 1 s soy sauce
  • 1 d sugar
  • 1 p tumeric
  • 1 d vinegar
  • 2 C dried pasta, cooked, drained, and cooled
  1. Combine everything but the beans in a bowl.
  2. Drain the beans into the bowl, and mix the bean juice and everything else, well.
  3. Add the beans to the bowl, mix again.
  4. Cover mixture, put in refrigerator to marinate.
  5. Allow an hour or two for the liquid to soak into the veggies (dried, chopped garlic and onion has to reconstitute).
  6. When ready, toss the marinade with pasta.
  7. Add green beans, toss again.
  8. Serve.
  9. Substitute cooked rice for pasta, if you wish.
  10. In cold weather, the beans could be warmed in a wok.
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