Banana Curry Rice

A quick and easy way to use up a left over banana, and improve on plain white rice.
  • 1 C white rice.
  • 2 1/2 C water.
  • 1 T chicken bouillon / 2 bouillon cubes.
  • 1/2 t curry powder.
  • 1/4 t garam masala.
  • 1/4 t ground coriander seed.
  • 1/8 t cayenne pepper.
  • 1/8 t tumeric.
  • 1/4 medium onion, diced.
  • 2 cloves garlic, smashed and minced.
  • 1 banana, sliced horizontally, 1/4" thick slices.
  1. Combine rice and water, bring to boil.
  2. Stir constantly, adding bouillon, spices and vegetables.
  3. When rice starts to thicken, turn heat down to slow simmer, stir frequently.
  4. Add banana.
  5. When rice starts to get sticky, stir then cover.
  6. Remove from heat, let rice absorb the remainder of the water, until soft.
  7. Serve with pasta sauce / salsa / chili sauce to taste.
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