Thanksgiving 2011

A great dish for Black Friday.

  • 4 bouillon cubes, chicken or vegetable
  • 1/2 t basil
  • 1/2 t thyme
  • 1 T parsley
  • 1/2 t black pepper
  • 1/4 t cayenne pepper
  • 2 lg cloves garlic, smashed then minced
  • 1/2 head cabbage, chopped
  • 3 lg carrots, chopped
  • 1 lg onion, diced
  • 1 C rice, well washed
  • 1 lb ground turkey
  • 8 C water

  1. Bring water to boil in deep pot.
  2. Add bouillon, spices, and garlic, mix well.
  3. Add vegetables, mix well, bring to boil again.
  4. Add turkey, break into small chunks, bring to boil again.
  5. Add rice, mix well, bring to boil.
  6. Make sure that water just covers top of mixture.
  7. Reduce to slow boil, cook 1/2 - 1 hour, stir frequently. Add water as necessary.
  8. Serve with sourdough bread, and lots of beverages.
Post a Comment