tag:blogger.com,1999:blog-14846585.comments2022-11-29T16:59:58.792-08:00Chucks KitchenNitecruzrhttp://www.blogger.com/profile/08069634565746003311noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-14846585.post-72514048158764291482012-06-28T09:19:59.840-07:002012-06-28T09:19:59.840-07:00Test commentTest commentSarahttps://www.blogger.com/profile/03771000454584967589noreply@blogger.comtag:blogger.com,1999:blog-14846585.post-1476630481468180062011-12-04T09:21:06.166-08:002011-12-04T09:21:06.166-08:00Those sound delicious. I've been looking for a...Those sound delicious. I've been looking for a gluten-free recipe to try out for my mom!Amelia Elliotthttps://www.blogger.com/profile/17231663399103988061noreply@blogger.comtag:blogger.com,1999:blog-14846585.post-33298113318063809352011-08-31T23:40:38.554-07:002011-08-31T23:40:38.554-07:00I just wanted to thank you so much for your advice...I just wanted to thank you so much for your advice on getting my blog back. (plea for help through blogger). You made my day and I have now found your wonderful foodie blog! <br />Shirley AnnShirley-Annhttps://www.blogger.com/profile/02678506786099888928noreply@blogger.comtag:blogger.com,1999:blog-14846585.post-85149889054735226782011-08-27T14:17:20.526-07:002011-08-27T14:17:20.526-07:00I don't need health, I need happy so I'll ...I don't need health, I need happy so I'll use butter thanks - looking forward to it though!!!Anonymoushttps://www.blogger.com/profile/16419518589351680935noreply@blogger.comtag:blogger.com,1999:blog-14846585.post-311866846411018632011-06-05T00:08:52.176-07:002011-06-05T00:08:52.176-07:00I hope these are on the menu in September!I hope these are on the menu in September!Grumpy1https://www.blogger.com/profile/12640689427902364050noreply@blogger.comtag:blogger.com,1999:blog-14846585.post-69503798958836591652011-04-04T13:45:51.013-07:002011-04-04T13:45:51.013-07:00Now, that sounds appetizing, Chuck. Can't beat...Now, that sounds appetizing, Chuck. Can't beat a little curry, I think.Grumpy1https://www.blogger.com/profile/12640689427902364050noreply@blogger.comtag:blogger.com,1999:blog-14846585.post-22268768328984263742010-12-06T11:29:20.943-08:002010-12-06T11:29:20.943-08:00i want to try thisi want to try thispepper65https://www.blogger.com/profile/18446631333496794255noreply@blogger.comtag:blogger.com,1999:blog-14846585.post-18575861879248208182010-10-17T16:06:51.874-07:002010-10-17T16:06:51.874-07:00I like the amerecanized version of curry garlic ch...I like the amerecanized version of curry garlic chicken:) I personally use a lot of garlic and ginger in my cooking along with onion which in Indian cookery has to be caramelized ,most indian dishes call for that.To give the gravy a thick base. I have to try this soon! I will eat it with rice:)Mrs Khttps://www.blogger.com/profile/04455076462385935315noreply@blogger.comtag:blogger.com,1999:blog-14846585.post-21929279105701263282010-07-21T17:06:15.552-07:002010-07-21T17:06:15.552-07:00Also, if you are a Southerner and you have kids, t...Also, if you are a Southerner and you have kids, then instant grits is the only way to go.Screwed Up Texanhttps://www.blogger.com/profile/12105680865517952148noreply@blogger.comtag:blogger.com,1999:blog-14846585.post-72406046429087716482009-08-14T06:36:15.004-07:002009-08-14T06:36:15.004-07:00hehey, funny :)
Every day we did so:)hehey, funny :) <br />Every day we did so:)xgharibyanhttps://www.blogger.com/profile/15209404331821425727noreply@blogger.comtag:blogger.com,1999:blog-14846585.post-35626832325456534742009-04-29T08:49:00.000-07:002009-04-29T08:49:00.000-07:00Sounds delicious! Will try this recipe soon. Thank...Sounds delicious! Will try this recipe soon. Thanks!somewantthebakeryhttps://www.blogger.com/profile/15175901183856643145noreply@blogger.comtag:blogger.com,1999:blog-14846585.post-44374019973054874532008-12-19T07:37:00.000-08:002008-12-19T07:37:00.000-08:00Jello is rather alien to us in the UKJello is rather alien to us in the UKLindahttps://www.blogger.com/profile/14087555106101803554noreply@blogger.comtag:blogger.com,1999:blog-14846585.post-40236281926312730702008-12-17T14:16:00.000-08:002008-12-17T14:16:00.000-08:00Linda,What can I say. Cooking in a microwave oven...Linda,<BR/><BR/>What can I say. Cooking in a microwave oven doesn't make the food rubbery, and cooking in a baking / broiling oven doesn't make it dry, when you do it right. The olive oil sounds like a good step to add.<BR/><BR/>In cold weather, I guess it makes more sense to use a baking / broiling oven. In warmer weather, microwaving makes more sense. To me, anyway.Nitecruzrhttps://www.blogger.com/profile/08069634565746003311noreply@blogger.comtag:blogger.com,1999:blog-14846585.post-45168572188308487712008-12-17T13:48:00.000-08:002008-12-17T13:48:00.000-08:00Hi again, I open cook most chicken dishes and if y...Hi again, I open cook most chicken dishes and if you get the cooking times right it's fine. I find no need to keep basting. I add a touch of olive oil at the beginning to prevent dryness. If you are not able to keep your eye on the clock then cooking in foil locks in mositure.Lindahttps://www.blogger.com/profile/14087555106101803554noreply@blogger.comtag:blogger.com,1999:blog-14846585.post-26873888404391465742008-12-15T08:27:00.000-08:002008-12-15T08:27:00.000-08:00That's a great idea. I will definitely try that, ...That's a great idea. I will definitely try that, the next time.Nitecruzrhttps://www.blogger.com/profile/08069634565746003311noreply@blogger.comtag:blogger.com,1999:blog-14846585.post-87005494789543317832008-12-15T08:24:00.000-08:002008-12-15T08:24:00.000-08:00Not at all. Microwaves cook the meat from the ins...Not at all. Microwaves cook the meat from the inside out, and when done properly, the chicken is flaky, moist, and tender. Oven cooking cooks from the outside in, and makes the meat dry and hard, unless you keep dumping fluids over it.Nitecruzrhttps://www.blogger.com/profile/08069634565746003311noreply@blogger.comtag:blogger.com,1999:blog-14846585.post-40528602784481863582008-12-15T02:24:00.000-08:002008-12-15T02:24:00.000-08:00A great way to thicken soups is to add a few potat...A great way to thicken soups is to add a few potatoes.<BR/>Don't you liquidise? To me if you don't it's more like a stew.Lindahttps://www.blogger.com/profile/14087555106101803554noreply@blogger.comtag:blogger.com,1999:blog-14846585.post-87157902701770963942008-12-15T02:21:00.000-08:002008-12-15T02:21:00.000-08:00Microwave chicken! It's sacrilege! Doesn't it make...Microwave chicken! It's sacrilege! Doesn't it make the chicken rubbery? I always, always oven cook chicken - it doesn't take long and it always tender.Lindahttps://www.blogger.com/profile/14087555106101803554noreply@blogger.comtag:blogger.com,1999:blog-14846585.post-49281867960642466322008-11-11T11:16:00.000-08:002008-11-11T11:16:00.000-08:00I love this jello salad. It is not the prettiest, ...I love this jello salad. It is not the prettiest, but it is so tasty. I make this for my husband on a regular basis and I have also made it with cherry jello and frozen dark cherries. Strawberry is still my fave!Monica Hhttps://www.blogger.com/profile/14767867041043811045noreply@blogger.comtag:blogger.com,1999:blog-14846585.post-91565261902800041232008-09-19T15:35:00.000-07:002008-09-19T15:35:00.000-07:00The FULL story, Grumps, goes in another blog, when...The FULL story, Grumps, goes in another blog, when I have a few spare hours and when I can <A HREF="http://blogging.nitecruzr.net/2008/09/strange-behaviour-by-post-editor.html" REL="nofollow">publish and republish without having to clear cache or move to another computer</A>.Nitecruzrhttps://www.blogger.com/profile/08069634565746003311noreply@blogger.comtag:blogger.com,1999:blog-14846585.post-42269347020845644972008-09-19T15:27:00.000-07:002008-09-19T15:27:00.000-07:00Where's the FULL story, Chuck? The one about you b...Where's the FULL story, Chuck? The one about you being kept awake until the wee, small hours of the morning? AND kept me laughing for hours? <BR/><BR/>HaHaHaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14846585.post-7291712843606880222007-11-22T21:53:00.000-08:002007-11-22T21:53:00.000-08:00Doesn't matter to me - no leftovers so no problem....Doesn't matter to me - no leftovers so no problem.Nitecruzrhttps://www.blogger.com/profile/08069634565746003311noreply@blogger.comtag:blogger.com,1999:blog-14846585.post-53941216177962159792007-11-22T15:45:00.000-08:002007-11-22T15:45:00.000-08:00LOL...I think you'll be dead of a sugar overdose!LOL...I think you'll be dead of a sugar overdose!Bonnie S. Calhounhttps://www.blogger.com/profile/11769607640246518804noreply@blogger.comtag:blogger.com,1999:blog-14846585.post-52948381080873341142007-11-17T19:42:00.000-08:002007-11-17T19:42:00.000-08:00oh that looks nice!ps: i've relocated to http://la...oh that looks nice!<BR/><BR/>ps: i've relocated to http://lapetiteboulangette.blogspot.com<BR/><BR/>hope u'll ammend the link! thanks!Amritahttps://www.blogger.com/profile/13918731073096498509noreply@blogger.comtag:blogger.com,1999:blog-14846585.post-84055869384495103572006-12-29T06:58:00.000-08:002006-12-29T06:58:00.000-08:00Sound advice, my friend. I am not familiar with th...Sound advice, my friend. I am not familiar with those jalopeno peppers, but the old 'bird' Thai chillies, Penny and I use, can be lethal. <br />I accidentally, wiped my brow with the same napkin I used to wipe my fingers, and it took over an hour to stop biting me.<br />Scrubbing fingers and nails is a great precaution.Anonymousnoreply@blogger.com