Rainy Day Mashed Potatoes with Bean Salad

Why do mothers intruct their kidz

Don't play with your food?

Creative cuisine is just that!

So, we can have Oatmeal With Egg for breakfast. Or, Mashed Potato with Bean Salad for lunch. Brits will recognise this recipe as a version of their country favourite Shepherds Pie.

>> See it done!

Ingredients

• Potato flakes, 1/4 bowl..
• Curry powder, a dash.
• Ginger, a couple dashes.
• Paprila, a dash.
• Bean Salad.
• Butter / margerine, a teaspoon or so.
• Cottage Cheese.
• Salsa.
• Cheese, diced cubes, 1/2 C.
• Cooked, sliced mushrooms, 1/2 C.

Preparation

1. Add potato flakes to a microwave safe individual serving bowl.
2. Add mushrooms, spices, and 1/4 C cheese, mix well.
3. Add boiling water until potatoes are mushy or stiff, mix well.
4. Take a teaspoon (or use fingers), and mold the potato mixture into a bowl, pressing lightly against inside edge of the larger bowl. Mold the mixture, decoratively.
5. Add bean salad, butter, cottage cheese, minced cheese, salsa, what have you.
6. Fold top of potato mixture over content.

See it Done!
Coming soon!