Christmas Jello Salad

I imagine the flavours - and colours - could be varied, too. Maybe lime gelatin instead of strawberry, for 1/2 the recipe.
  • 2 C boiling water
  • 12 oz Strawberry gelatin
  • 32 oz frozen strawberries
  • 20 oz can crushed pineapple
  • 16 oz sour cream

  1. Dissolve gelatin in boiling water.
  2. Add strawberries, cut into small cubes to help unfreeze faster.
  3. Dump in pineapple.
  4. Work quickly before gelatin thickens.
  5. Pour half of gelatin mixture into a 16" x 2" flat pan.
  6. Spread sour cream over top.
  7. Pour other half of gelatin mixture over sour cream.
  8. Refrigerate.
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