- 1 1/2 t minced garlic
- 3T olive oil
- 2T vinegar
- 2C yoghurt, plain fat-free
- 1T dried mint
- 1 cucumber, chopped
- Combine garlic, olive oil, vinegar in large bowl, mix well.
- Add yoghurt, mix well.
- Crumble and clean mint, add to yoghurt mixture, and mix.
- Add cucumber, mix again.
- Chill in refrigerator, for an hour or so (if you can wait)
Variations:
- Slice the cucumber - serve as salad (this is the original Greek recipe).
- Chop the cucumber coarsely, makes a good salad dressing.
- Chop the cucumber finely, makes a good dip for pita bread, or taco chips.
